
Orciere
Prices
| Date | Length | Price | Spaces | |
|---|---|---|---|---|
| Sat 5 Jan '13 | 7 nights | £545pp | 8 | Enquire |
| Sat 12 Jan '13 | 7 nights | £555pp | 8 | Enquire |
| Sat 19 Jan '13 | 7 nights | £565pp | 8 | Enquire |
| Sat 26 Jan '13 | 7 nights | £595pp | 8 | Enquire |
| Sat 2 Feb '13 | 7 nights | £625pp | 8 | Enquire |
| Sat 9 Feb '13 | 7 nights | £655pp | 8 | Enquire |
| Sat 16 Feb '13 | 7 nights | £1009pp (save 100) | 8 | Enquire |
| Sat 23 Feb '13 | 7 nights | £595pp | 8 | Enquire |
| Sat 2 Mar '13 | 7 nights | £635pp | 8 | Enquire |
| Sat 9 Mar '13 | 7 nights | £625pp | 8 | Enquire |
| Sat 16 Mar '13 | 7 nights | £615pp | 8 | Enquire |
| Sat 23 Mar '13 | 7 nights | £645pp | 8 | Enquire |
| Sat 30 Mar '13 | 7 nights | £829pp | 8 | Enquire |
| Sat 6 Apr '13 | 7 nights | £799pp | 8 | Enquire |
| Sat 13 Apr '13 | 7 nights | £544pp | 8 | Enquire |
Prices are indicative only and are subject to change at any time. Please note that additional room or other supplements may apply.
Accommodation
Accommodation Summary:
Ground Floor
Entrance and ski & boot room
Room 1 - Small room with bunk beds
First Floor
Separate wc, Shower room
Room 2 - Twin with en suite bath & basin (no wc), balcony
Room 3 - Twin
Room 4 - Room with bunk beds
Second Floor
Open-plan kitchen, lounge/dining area, balcony, separate wc
Facilities
- Stereo
Catering
Skiers’ breakfast: Choice of cereals, fresh fruit and juices, yoghurts, plentiful English tea and good filter coffee, bread (plus croissants or “pains au chocolat” in France), cold meats, cheeses and preserves, and boiled eggs, all laid out buffet style for you! Six days a week a hot dish of the day such as omelettes or pancakes freshly cooked to order.
Afternoon tea on 6 days (except on staff day off): Tea and coffee accompanied by a freshly baked cake.
In chalets: Freshly cooked four-course evening meal with coffee and chocolates on 6 nights. The four courses start with canapés and an aperitif, followed by an appetizer, main course and dessert.
In Catered Chalet hotels: Freshly cooked five-course evening meal with coffee and chocolates on 6 nights. The five courses start with canapés and an aperitif, followed by an appetizer, main course and dessert, and a cheese selection. We offer choices for each course, including vegetarian option and ask for you to make your selection at breakfast each day, so that our chef's team can prepare everything fresh for you that evening.
Choice of complementary quality wines during the meal service.
Complementary tea and coffee available during the day.
Extra Price Information
Room Supplements based on Per Person, Per Night:
Private Bath and Balcony: £2.50
Small Twin Bunk Beds (Per Week): £-100
Twin Bunk Beds (Per Week): £-50
Please note, prices shown are based on the cheapest room with the cheapest transport route. Please bear in mind this may involve departures from a regional airport.
Offers
+ 2-for-1 Ski/Snowboard Hire
Pre-book 2 ski/board hires and pay for only one! Valid in all chalets and Chalet Hotels throughout the season. Book by 31 May 2012.



Sales: 020 3080 0235 (London) | Admin: 020 3080 0249 (London)